Banana Cake with Cream Cheese Frosting

This Banana Cake with Cream Cheese Frosting is gentle and fluffy with simply the correct quantity of silky clean frosting on prime. In case you have overripe bananas, that is the best way to make use of them!

If you happen to love this banana cake, listed below are a couple of extra recipes you’ll need to make afterwards: banana bread bars, banana oatmeal cookies, or chocolate banana bread for one thing just a little totally different (however nonetheless so scrumptious!)

Banana Cake Recipe

So I’m just about the worst at judging what number of bananas to purchase. (And what number of we’ll find yourself consuming!) Both we run out too quickly or have means too many that each one appear to ripen on the similar time. You may solely eat so many bananas in a day and by the subsequent day they’re too ripe… so I suppose all that’s left to do is to make some yummy banana cake with cream cheese frosting!

This recipe is all the pieces that makes banana bread nice, however in sheet cake kind! Tremendous simple to make for a crowd, and at all times successful. So seize these overripe bananas and prepare to make this simple cake that you simply gained’t be capable of cease consuming!

All the pieces You’ll Want

Cake Substances

• Unsalted Butter: Provides richness, taste, and moisture to the cake. (Plus, it will get browned to make it much more scrumptious!)
• Granulated Sugar & Brown Sugar: Each work to sweeten the banana cake.
• Eggs: Bind all of the elements collectively!
• Vanilla Extract: Enhances the general taste of the cake.
• Bitter Cream: Provides moisture and tanginess to the cake, and in addition helps to tenderize the crumb. Don’t skip it!
• Mashed Bananas: For sweetness, moisture, and banana taste. Ripe and overripe bananas work finest right here!
• All-Goal Flour: The primary dry ingredient that gives construction to the banana cake.
• Baking Soda: Leavening agent that helps the banana cake rise.
• Salt: Just a bit bit helps to stability the entire flavors.

Cream Cheese Frosting Substances

• Unsalted Butter & Cream Cheese: These two make the bottom of the frosting, including richness, creaminess, and construction.
• Vanilla Bean Paste: Flavors the frosting. You too can use pure vanilla extract instead!
• Milk: Thins the frosting to a spreadable consistency.
• Powdered Sugar: Sweetens the frosting and in addition makes it good and clean.
• Salt: Balances the sweetness of the frosting.

The right way to Make Banana Cake (and Selfmade Cream Cheese Frosting!)

For the Cake:

1. Preheat Oven, Put together Pan: Preheat oven to 350 levels Fahrenheit and spray a 9×13 inch steel baking pan with pan spray, a twig with flour is finest.
2. Brown the Butter: Add the butter to a small saucepan and soften over medium warmth for 5-8 minutes till brown and aromatic. Take away from the warmth after which let the butter cool to room temperature.
3. Banana Combination: Add the browned butter, granulated sugar, and brown sugar to a big bowl and beat with an electrical mixer or stand mixer fitted with the paddle attachment till mixed. Combine within the eggs and vanilla, adopted by the bitter cream and mashed bananas. Scrape down the edges and backside of the bowl to make sure all the pieces is totally mixed. 
4. Mix With Dry Substances, Bake: Add the flour, baking soda, and salt and blend till mixed. Pour the batter into the ready baking pan and unfold it evenly. Bake for 33-35 minutes, till the toothpick comes out clear when inserted in the course of the cake.
5. Cool and Frost: Let the cake cool fully earlier than frosting.

For the Frosting:

1. Cream Cheese Combination: Beat the butter and cream cheese collectively till clean.
2. Combine in Remaining Substances: Add the vanilla bean paste, milk, powdered sugar, and salt and blend till mixed and clean.
3. Frost: Unfold excessive of the cooled cake. Then prime with sliced contemporary bananas if desired and serve.